TAILORED
DINING
CONCEPTS
AS INDIVIDUAL
AS YOU
FANATICAL
About Food
It is all in the detail. We are perfectionists, and that means perfect food in every area of our offers. We go above and beyond to source the very best produce in the right seasons.
We like to say we are food experts, but what makes us unique is our restaurant-style approach to food. Catering in the workplace should never be a compromise in our eyes. We want your dining space to be somewhere you would be proud to show off to friends and family and wouldn't be out of place on the high street. When customers and other guests visit your head office, you will want them to get involved in the food and drink experience and be impressed by your workplace. An appealing, well-run staff dining offer, serving great food and drink, says a lot about your business.
TAILORED SPACES
designed for you
We work in different workplace sectors throughout the UK. Our offer is not a one size fits all, We love working with our clients to create a bespoke experience.
IF YOU CAN DREAM IT
we can make it happen
Not all workplaces are the same. Our catering experiences will be tailored to your location, taking into account the needs of your people, the location, and the environment.
Looking for relaxed vibes with premium coffee and an exceptional range of sandwiches, bakes, and to-go salads? A coffee place setting might be just what you need.
Or perhaps you are looking for an upscale restaurant-style experience? We can deliver any concept that fits your organisational culture.
COFFEE
Roasted in the UK
Organic, fair trade and tasty. That was the goal and we are so proud of our Ground Control coffee brand. Roasted & packed in Cardiff, Wales, ethically sourced from Brazil & Sumatra our coffee is a medium roast with caramel, cocoa & cherry hints. No one makes a coffee in Métier until they have passed our barista training course. It's all fine and dandy having great beans but its needs to be put together in the right way and that is a fine art.
THE ELITE
Chefs Hub
Our TECH team is the training academy for Métier, focusing on bringing new talent through the business and giving them the skills they need to become the future Métier. Our TECH team is made up of the development team, hand picked chef leaders from across the business and apprentice chefs. The hospitality industry has slowly de-skilled its workforce over the last decade with the serious influx of high street restaurant chains that have food bought in from centrally produced kitchens. We are committed to bringing back that cook from scratch mentality. Our kitchen teams will all know the classics of sauces, potatoes, vegetable preparation, butchery & baking, from knowing the classics is where our chefs can innovate and step up our food to the next level.
Our apprentice TECH program is as exciting as it gets for a young chef, Cleverchefs is focused on food and that really rubs off on them from day one.
HOSPITAILTY
Above the Norm
Did you know Métier started out its life as a premium event caterer, winning over 15 industry-recognised awards for its work? Still going strong today and one of the UK's biggest outside caterers, 2021 saw that side of the business form its own brand identity as EPIC CATERERS.
Our epic team carefully oversees any hospitality or events that our teams do to ensure we stay ahead of the curve.