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Tattooed Chef

Nick Collins

Chef Founder & CEO

Nick created Métier with a vision to make work place dining a bit different. A creative chef since 16 Nick has scaled multiple food businesses across the UK with his dedication to food perfection.  

Mack Allen

Managing Director

Mack has spent over 30 years in one of the largest independent workplace catering companies in the UK. Looking for a change and wanting to make a difference, Mack joined Nick to create something exciting in the workplace sector.

Jaime Gardener


Jaime is one of our directors that has an impressive amount of experience in the workplace sector at a senior level for the last ten years. A passionate craft based chef that has a superb eye for detail and passion for food that excites.

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