story
OUR
WE'RE ALL ABOUT
the food
We never compromise on quality. Every detail is delivered to the highest standard, with partnerships built on trust and a commitment to consistently excellent food and service. Our focus is clear: to provide creative, chef-led catering exclusively to the workplace sector.
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We are an independent business, agile in our approach and led by a team of highly skilled chefs and passionate food professionals. This independence allows us to attract top talent, empower our teams, and maintain the highest levels of creativity and ownership.
All of our food is handmade using the finest produce, and we match that with a professional standard of service. We ensure that every team we manage reflects our vision and understands what it means to deliver true quality in workplace dining.
TRUSTED
experts
Métier was founded on the belief that great catering is built on partnership. Our goal is to be more than a supplier. We aim to become a trusted expert in every area of our clients’ business that touches food or related services.
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We work hard to make our partnerships collaborative rather than transactional. Food is at the heart of what we do, but we bring the same care and expertise to every part of our service. We have a dedicated health and safety team focused entirely on keeping clients and teams safe. From the start, our billing and invoicing are transparent and easy to understand, so you always feel in control.
Every site is different, and we respect that. We take time to understand the details that matter to you and ensure our suppliers are fully aligned before they ever arrive on site. This attention to detail prevents problems before they happen and ensures everything runs smoothly from day one.
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"They are really committed to making our service stand out, what is unique about them from our previous experiences is the level of support we get and that we have direct contact with decision makers"
Fran Hannah-Vernaschi | Orangebox
TICK OF APPROVAL
Good food needs good people to cook and serve it, so we focus on making sure our people are the very best in every way. All of our team need to get the Métier Tick of approval, Tick stands for the qualities we look for in our team.
Talented
Innovative
Considerate
Kind
SUSTAINABILITY AND
nutrition
We believe that all food and customer experiences provide an opportunity to make a positive impact, not just for the health of our customers, but also for the good of the planet.
We take our responsibilities as caterers to heart and pride ourselves on sourcing sustainable ingredients, championing local UK suppliers, minimising food waste, and educating our customers on making environmentally friendly food choices that are great for their wellbeing.